Makes 1 ½ cups, or not quite two half-pint jars. Before chilling, scoop the sauce into a glass bowl and cover it tightly with plastic wrap. They taste just like garlic but have a spicer taste when eaten raw. Use this vegan garlic scape pesto on pasta, as a marinade, as a spread in sandwiches or anywhere else […] Like a green onion, you can slice them and use them to garnish an omelet or in a salad. Garlic, or rather hard neck garlic – the kind we grow here, gifts us with two harvests. They’re like garlic essence, without the bite you back quality of a clove of raw garlic. The predictable and hopeful bulbs pulled from the soil in July, and about a month earlier with garlic scapes. If you want a milder tasting pesto you can add some basil or spinach leaves to lower the zest while still having a great garlic flavor. I have never cooked with them before so I did a little research on the internet and found that pesto is a common use of garlic scapes, so why not onion scapes. I added some basil to balance the flavors a bit, along with walnuts, olive oil, and Parmesan. With a food processor, making pesto is a snap – just trim the scapes and … They taste phenomenal when wrapped in bacon and cooked in a skillet over mild heat, but since eating bacon essentially undoes what eating green things does for my waistline, making pesto out of garlic scapes seemed like a better option. Scapes are those whimsical curly wands that stretch their way to the sky in June, in Vermont anyway. Garlic Scape Pesto - Scapes are a wonderful Farmer's Market treasure I discovered last year. The pesto will taste even better if you let it chill in the fridge for several hours (or overnight). Place the chopped 6-8 garlic scapes in the bowl of a food processor, pulse for about 30 seconds. The pesto recipe I’m sharing is the product of two wonderful recipes from Food52 and a kind hattip from my friend Josh (and I think this makes three Josh mentions in the course of 1 week. They are usually available from farmer’s markets during the summer and taste like mild garlic. Garlic scapes are the flowerstalks of garlic plants. If you think garlic scape pesto tastes good on a cracker, just try it on hamburgers, pasta, chicken and fish! More mature scapes will have a stronger taste then smaller scapes so keep that in mind when cooking. Garlic Scape Pesto Recipe. Scapes look rather deceptively like overgrown chives, but taste just like raw garlic. Garlic scapes add an unusual but delicious twist! Because they’re so mild, you can use them raw or cook them. Making vegan pesto is easy. https://cooking.nytimes.com/recipes/1015301-garlic-scape-pesto I was recently at the farmer's market and came across some onion scapes. They make this pesto a wonderful bright sauce that compliments many dishes. They taste like the green parts of a green onion. Add the toasted walnuts, basil leaves, parsley, cheese and lemon juice. 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