Stir 2 tablespoons flour and white sugar into the fruit mixture. Then add a 1/2 cup of blueberries. I had a can of strawberry rhubarb pie filling and made a simple topping using 1/4 cup of melted butter, 1/4 cup of sugar, 1/4 cup of flour, and one cup of rolled oats. Gently stir peaches, blueberries, and lemon juice together in an 8-inch square baking dish. Pingback: Nectarine, Blueberry and Basil Crisp | A Tasty Life Peach blueberry crisp is a great dessert to make for guests because it makes your house smell amazing, it’s easy to prepare, and it’s great warm or as it cools to room temperature. Peach Blueberry Cobbler Crisp. In a large bowl, combine the nectarines and blueberries. This lightened up blueberry peach crisp is a healthier twist on a summer staple. You'll also love this strawberry raspberry crumble or this simple apple crisp recipe too. Maybe they like to call them crumbles. Coat four 4-oz ramekins with cooking spray. 11/8/14. This gluten free peach and blueberry crispy is SO simple and crazy delicious. Actually. I used a potato masher to help incorporate the butter into the flour and sugar. A summertime dessert filled with fresh peaches & blueberries-topped with a buttery oatmeal crumble. Hello, friends! Fresh, juicy peaches and blueberries topped with a sweet buttery brown sugar crisp topping. I just took one out of the oven minutes ago. Using a paring knife, cut around the circumference of the pit. There is nothing fancy about it, but who needs fancy? Who doesn’t love a good fruit crisp? This Blueberry Peach Crisp is the perfect summer dessert! I’ve made this for company multiple times and people always rave about it. Cut in 1/2 cup of softened butter. Allrecipes Trusted Brands 2 of 0 Peach-Blueberry Crisp. Lower in sugar, calories, and fat than traditional recipes, it’s still every bit as gooey and delicious. Then I … Gluten-free, dairy-free and vegan. Stir oats, brown sugar, 1/4 cup flour, almonds, cinnamon, and nutmeg together in a small bowl. Warm, gooey, and delicious. Gluten-free. This Blueberry Peach Crumble is the perfect dessert for entertaining. Pingback: Peach, Blueberry and Basil Crisp | The Baking Year. Easy Peach Blueberry Crisp. This was the first time I used coconut palm sugar and certainly not the last. Now we can make the crisp. Peel the peaches and slice them up till you have three cups. EatingWell Test Kitchen Back to Recipe. No pie crust to deal with, just a 5 minute crumble topping. Or you can add a different type of berry – we also love to do a peach and blackberry crisp. Peach & Blueberry Crisp. It was the “hit” of the meal! It’s no secret that I am a peach cobbler fan! If you don’t have blueberries, just leave them out, a plain peach crisp is scrumptious, too. Review this recipe. Peach-Blueberry Crisp Peach-Blueberry Crisp. The blueberry and peach crisp was absolutely fabulous! For the crumble topping, combine oats, sliced almonds, flour, brown sugar, cinnamon, and salt in a medium bowl. Combine berries, peaches, juice and vanilla in a bowl and mix well. For the filling: Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish. Made in my cast iron skillet (of course, I’m obsessed with this thing), this crisp recipe pairs sweet, juicy peaches alongside tart, tender blueberries; everything just bursting with color and flavor. Blueberry Crisp. Pingback: Blueberry Bliss | Simple Pleasures. This simple peach blueberry crisp is a perfect way to showcase beautiful, ripe, juicy summer fruit. Or even cobblers. Serve it warm with a big scoop of creamy, vanilla ice cream! Recently I wanted to try something new. A simple and easy to make blueberry crisp topped with cinnamon, oats and pecan crumble. I live for desserts. You’re going to love this fruit crisp as it’s: Lower in sugar and fat. Rating: 3 stars 5 Ratings. Serve warm with a scoop of vanilla ice cream for the ultimate treat! Preparation. Top with a scoop of vanilla ice cream for a crowd-pleasing summer dessert! Easy to adapt with in-season fruits. Then combine one cup of flour and one cup of brown sugar. The almond oat crumble topping is out of this world; it tastes like the best cross between pie crust and granola, plus it’s super simple to make. Pingback: Friday Favorites » Life As It Is | The Life and Times of a Texas Photojournalist. The great thing about cobblers, crisps, and crumbles is that they are so adaptable. Use two hands to gently twist or pull the peach into two halves, then pop the pit out. It is easy to throw together and everyone loves it. Toss peaches and blueberries in coconut sugar, maple syrup, tapioca flour, orange juice, almond extract, cinnamon and salt until coated and place in a pie pan. Okay, so maybe some folks don’t call them crisps. Preheat oven to 350 degrees F (175 degrees C). This peach blueberry crisp is the perfect recipe for two! Delicious Peach and Blueberry Cobbler with a Delightful Crisp Topping. How to make a Blueberry Peach Crisp: First, preheat the oven to 350 degrees. Come to think of it, I think I only eat dinner for desserts. When you aren't wanting to make enough to feed a crowd and just want to share with one other person or maybe even just eat it all yourself - we won't judge! Lightly grease a 9-inch round or square baking dish. I'm not sure this has ever been properly defined, but I've always interpreted a Crisp to be … Eating Blueberry Peach Crisp for dessert is just like eating the most delicious oatmeal cookie you've ever had with the added benefit of warm summer fruit! Place a rimmed baking sheet lined with foil in the oven and preheat to 350°F. A bowl of warm fruit crumble and a scoop of vanilla ice cream is dessert at it’s finest. This blueberry crumble is the epitome of summer desserts. Case in point: the fact that I’m clinging to one of my favorite summer desserts, this healthy peach blueberry crisp. Next, slice up the peaches. Crisp Topping Combine all the ingredients in the bowl of a standing electric mixer fitted with the paddle attachment, and process on low speed until the mixture is crumbly and coarse. I have made this twice now and it is a good starting point. Preheat the oven to 350°F. For the peaches we preferred the Pingback: Skillet Blueberry Cobbler with a Cheddar Crust | How Sweet It Is. Blueberry peach crisp is impossible to resist – warm or cold, it is a fabulous dessert. Heat oven to 375°F. This peach blueberry crisp topped with vanilla bean ice cream is one of my favorite desserts to make when peaches are in season. During the holidays, I always make a peach cobbler or two. I look forward to combining other summer fruits as well. PEACH BLUEBERRY CRISP. 1 of 0 Peach-Blueberry Crisp. For reals. 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