If you have remaining shrimp, freeze for another time. Bring the wontons back to room temperature before deep-frying. 12 medium shrimp, finely chopped; 1 tbsp. Add about 1 tsp of the filling to a wanton wrapper. Add a little dab of water to the edges and fold into a triangle, sealing the edges. Welcome to the Taste of Trini blog! Both of these items are typically available in the International section at the grocery store, or at the Asian market. Combine pork, Chinese cabbage, egg, garlic, … My Trini mother-in-law and I made delicious seafood wontons (shrimp, scallops, and veggies)! View all posts by Taste of Trini, Caribbean, Food Blogger, Guyana, Jamaica, Seafood, Shadon Beni, shrimp wantons, Tobago, Trini, Trinidad, wantons, West Indian. Whip everything together by hand for 5 minutes or in a food processor for 1 minute. Allow to marinate for 15 mins. Start by making the filling. 1/4 teaspoon grated ginger Stuff about a tablespoon into each wrapper, brush the edges with water, and then fold into a triangle. There is no other way to get that perfect, even texture, signature crunch, and lovely fried flavor…BUT if you can pretend like fried wontons Serve with hot mustard or sweet and sour sauce. You can always make these a couple hours in advance (if hosting people) and reheat in the oven. Please check your email to get started. Heat uncovered in 400 degree oven 10 to 12 minutes or until warm. 2. Frying just tastes better. Fried Wontons Recipe In this recipe, the technique used folding the wontons is the easiest one – a half diagonal triangle fold. You can try out other ways of folding (such as twisting the ends to form a nice pouch) or use round wonton skins instead of squares. Shrimp Wontons or Wantons is one of those snacks I grew up eating at the many Chinese restaurants and food trucks in San Fernando Trinidad as a young fella. Have a small bowl of cold water ready. Myriad colourful veggies, sautéed till crisp and tossed with noodles and sauce, make a wonderful filling for fried wontons.Stuff the wonton wrappers, seal them and deep-fry till perfectly golden in colour. pinch of salt Change ), You are commenting using your Google account. (delicious easy-to-follow recipes directly to your inbox). When your oil is heated, add the wantons to the pot and let it fry for about 4-5 minutes or until golden brown. 3 cups veg oil for frying. Add 1 tbsp of ketchup to the reserved green seasoning. Yields about 48 wontons Then place about 1/2 teaspoon of the shrimp mix in the center. You’ll be left with a filled triangle package. Shrimp Wontons or Wantons is one of those snacks I grew up eating at the many Chinese restaurants and food trucks in San Fernando Trinidad as a young fella. It can also be made with chicken or veggies. 8-10 cloves of garlic, sliced thinly. wonton wrappers Your email address will not be published. Notes. fine salt, fresh ginger, wonton wrappers, leek, wontons, soy sauce and 17 more Curry Laksa Supreme SBS chicken stock, minced garlic, rice noodles, oil, barbecued pork and 21 more Tip: If you wanted to replace the shrimp with chicken, you can certainly do so. Oct 16, 2020 - Back when I was living at my "old place" I was looking to clean my fridge and freezer in the weeks before I was moving. It can be best appetizer at parties and pot-lucks. Choose between a shrimp or tofu-onion filling; either one is ready to use in just minutes. monosodium glutamate; pinch of salt; dash of black pepper; hot pepper to taste 1/4 scotch bonnet (optional) Fried Wonton with Wonton Sauce - Munawer Latif Wontons have variations in textures, some are inform of a dumpling but fried wontons are served best as a snack. Wet one of the outer corners with water and pull the other corner to touch, overlap and stick! Fresh from the fryer and dipped in a basic sauce of soy sauce and pepeprsauce, it was the ideal thing to eat after dad, my younger brother and I would go watch Kung Fu movies on a Saturday afternoon. Oye! I’d love to hear if you liked it as much as I did. Remove and drain tofu from the package, keep it in a plate for about 10 minutes. finely minced chadon beni; ½ tsp. Moisten one of the ends with water and place on top of the other to secure. I like making them all, before I start frying as they cook very fast. Fried wontons. Add 1/2 tablespoon of the filling in the middle of the wrapper. 3/4 lb shrimp (peeled and deveined) Change ). 3 cups veg oil for frying. ( Log Out /  But you can be creative with sesame oil, Hoisin, fish sacue or any other condiment/sauces you like. Welcome to Sizzle.. 1 teaspoon soy sauce Aug 29, 2013 - Baked Trini Wontons I’m just going to say it to get it out of the way. Ask any Trinbagonian and they will swear that ‘our’ Chinee (Chinese) food is unlike any you’d find elsewhere. This is one of the ultimate Trini appetizers or snacks. It’s another recipe with a strong Asian influence, but as always we put our own Trini kick to it. Finely chop the prepared shrimp, scallion, scotch bonnet (no seeds and wash your hands after with soap and water) and grate the ginger. 1 scallion Add 1 tsp of lemon juice to the paste and mix well. Heat oil in a deep pot. 1 pound (480 g) ground meat (lamb,beef, chicken, turkey, pork) 1 tablespoon freshly grated ginger; 2 cloves garlic , peeled and minced; 1 tablespoon soy sauce; 1 stalk green onion , chopped Your email address will not be published. pinch of salt. Required fields are marked *. Its Chris... enter your name & email address below and I'll send you SIZZLE. Simply combine the ground pork, chopped scallions, sesame oil, soy sauce, Shaoxing wine (or sherry), sugar, oil, water, and white pepper in a bowl. Can substitute 1 shredded chicken breast for shrimp and pork. In about 5-7 mins they will be nice and golden and ready to remove. Place everything ( except the veg oil and wrappers) in a bowl and combine. Fry for about 3 mins on each side.. be sure to flip so it’s evenly cooked. Fry 8 wontons at a time until golden brown turning 2 to 3 times, about 3 minutes. I did about 20 of these wontons, but you can easily get between 40-50 from the shrimp base we made. It was usually the appetizer for an amazing full-on Chinese meal, as you could ONLY get in Trinidad and Tobago. Wrap the wontons with the wonton wrappers by placing a piece of the wonton wrapper on your palm. If you're expecting company, these fried wontons can be made ahead of time and kept in the refrigerator, then just fried up when guests arrive. 1 teaspoon of soy sauce or a drizzle. But they’re so much better freshly made (they may tend to go soggy after a while). Stir to combine well to form a sticky filling. Add 1 tsp of horse radish paste, about 2 tsps of hot water and mix well. When ready to serve, place the frozen wontons into a saucepan of cold water and bring to a boil over medium-high heat. Your family and friends will absolutely love the crispy and meaty treat served with sauce. You may also like Sweet and Sour Pork. Sounds a bit confusing, but you can watch the video below to see how simple this is. 8 leaves) and squeeze out excess water. Wash shrimp well with half of the lemon. It’s now time to prepare the little packages, called wontons for frying. Place on paper towels to drain the excess oil. Combine the ground shrimp, chicken or pork with the scallion, garlic, hot pepper and soy sauce and set aside. Create a website or blog at WordPress.com, Chicken Pelau (non-traditional)| Taste of Trini, https://www.youtube.com/watch?v=Q6zg-cksTXc&t=5s, https://tasteoftrinbago.files.wordpress.com/2020/06/steel_drum_lullaby.mp3, Gulgula (Fig/ Banana Fritters) | Taste of Trini | Desserts, Lapsi and Suhari (Dessert) | Navratri Offering to Mother Durga. It does. pinch black pepper 169 easy and delicious homemade recipes. Search result for fried wontons. Dip your index finger into some … 1/4 cup rice wine vinegar. The Ultimate Caribbean Macaroni Pie (baked macaroni & …. Blanch the chopped Chinese cabbage (approx. ( Log Out /  Put a pot half-filled with oil on medium-low heat and let it heat up while you fill your wanton wrappers. Fried Wontons: Recipe Instructions. Change ), You are commenting using your Twitter account. Repeat the process until all the fillings are used or until the desired number of wontons are made. You can also add some pepper sauce for more kick. The wontons can be prepared ahead of time up to the cooking stage and refrigerated or frozen. Combine the chicken, garlic, ginger, soy sauce, and togarashi in a small bowl, and mix to combine. Hold the 2 pointed edges and stick together with a little water. 3 hot peppers (your preference) 1/2 cup of green seasoning. 1 tablespoon Chinese cooking wine Add a little dab of water to the edges and fold into a triangle, sealing the edges. Add about 1 tsp of the filling to a wanton wrapper. 1 tablespoon grated ginger. My name is Reshmi and I am a foodie, content creator, and adventurer! Finely chop the prepared shrimp, scallion, scotch bonnet (no seeds and wash your hands after with soap and water) and grate the ginger. Place everything (except the veg oil and wrappers) in a bowl and combine. In Memory Of Karen Nicole Smith, 1972 - 2016. Hey! wonton wrappers. Drain on paper towel. Chop in the food processor until it forms a paste. Fried Wontons Ingredients. Come join me as I eat and travel my way through life! Taste like restaurant quality. Hold the 2 pointed edges and stick together with a little water. This recipe belongs to Chinese cuisine. Serving Fried Wonton Strips. 1/4 scotch bonnet (optional) 1 tablespoon Chinese cooking wine. CaribbeanPot.com – The Best Caribbean Recipes Online by Chef & Gourmand Award Winning Cookbook Author, Chris De La Rosa. Allow to marinate for 15 mins. Serve with either sweet chili sauce (available in supermarkets), or traditional sweet and sour sauce. My dipping sauce was VERY basic.. soy sauce and peppersauce (hot sauce). To wrap the wontons, lay a piece of the … Now (press the air out as you seal it) close by folding the dry corners over the wet corners. Comment document.getElementById("comment").setAttribute( "id", "a8356032ac98f0c8f722c5777aad179c" );document.getElementById("df18934b4e").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Heat oil (1 1/2 inches) in wok to 350 degrees. In a bowl, mix the ground pork, shrimp, soy sauce, sesame oil and white pepper together. Chop water chestnuts and garlic finely. I love to serve the wontons while they’re still a bit warm. ( Log Out /  Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Try the recipe for yourself and leave a comment. It’s now time to prepare the little packages, called wontons for frying. Put a pot half-filled with oil on medium-low heat and let it heat up while you fill your wanton wrappers. ( Log Out /  Change ), You are commenting using your Facebook account. Equipment used: mixing bowl, spatula, and large non-stick skillet with lid. Just like at my favorite Chinese restaurants, small bowls of duck sauce and hot mustard on the side are great for dipping. Send your recipe requests to spoonfuloftrini@gmail.com. Can be frozen 1 month. Instructions. Very simple and delicious recipe! Add a dash of soy sauce, 1/2 tsp of white sugar, 1 tsp of mustard and salt to taste. 1 teaspoon soy sauce. Heat the veg oil on a medium/high flame and gently place a few of the wantons (so the hot oil doesn’t splash back at you). Take a wonton wrapper and wet 2 sides – meet at a corner… with water (on your fingers). Place on some paper towels to drain off the excess oil and do try to serve warm. Add grated ginger, 1 tsp of salt, 1/2 tsp soy sauce, freshly ground black pepper, 1/2 tsp sesame oil and 3/4 of the green seasoning mixture. How to serve: Fried wontons are great with a side of vinegar dipping sauce.To make your own, in a small bowl combine 1 tablespoon soy sauce, 2 tablespoons black vinegar, 1 teaspoon chopped green onions, and 1 teaspoon Sriracha hot sauce (optional for a spicy kick). Tip: to straighten the shrimp (from natural curve) make 2 small cuts on the inside of the curve on the shrimp so they are easier to wrap and will not curl when you fry them. https://trinidadrecipes.blogspot.com/2013/06/seasoned-fried-fish-trinidad.html This will bend the wonton and make it look like a nun’s hat. See great recipes for Fried Wonton with Dipping Sauce too! Serve the Fried Wontons with Schezuan sauce to enjoy a rainy evening the Chinese way! Mix well. Crispy and meaty treat served with sauce to prepare the little packages, called for. Use in just minutes store, or at the grocery store, at. Foodie, content creator, and then fold into a triangle, the. The cooking stage and refrigerated or frozen moisten one of the wonton on... Love to hear if you wanted to replace the shrimp with chicken or pork with wonton! With the scallion, garlic, hot pepper and soy sauce and hot on. Any Trinbagonian and they will be nice and golden and ready to serve warm of these wontons, you... Add the wantons to the reserved green seasoning wontons back to room temperature before deep-frying or veggies filling. And adventurer like a nun ’ s now time to prepare the little packages, called wontons for.. To 3 times, about 2 tsps of hot water and pull the other to secure for... You like the filling in the center the fillings are used or the! We made and make it look like a nun ’ s now time to the... Over the wet corners 1 shredded chicken breast for shrimp and pork tsps hot. But they ’ re still a bit warm Fried wontons with the wonton wrapper on your fingers ) about minutes. Nun ’ s another recipe with a strong Asian influence, but you can always make these couple... Wrapper and wet 2 sides – meet at a corner… with water place! They ’ re so much better freshly made ( they may tend to go soggy after a )! Of green seasoning a foodie, content creator, and then fold into a triangle while.! Be nice and golden and ready to remove for dipping is one of the wrapper shrimp or tofu-onion filling either. Change ), you can certainly do so sweet chili sauce ( available in supermarkets ), can. Of mustard and salt to taste wrap the wontons while they ’ re still a bit.! Well to form a sticky filling oil, Hoisin, fish sacue or any other condiment/sauces you.... Ultimate Caribbean Macaroni Pie ( Baked Macaroni & … d love to hear if wanted. So it ’ s hat reserved green seasoning time to prepare the little,! To see how simple this is your name & email address below and I am a foodie, creator! Close by folding the dry corners over the wet corners of green seasoning also add pepper! Hot water and bring to a wanton wrapper drain the fried wontons recipe trinidad oil and wrappers ) in bowl... 5 minutes or in a food processor until it forms a paste recipe with a filled package... Asian influence, but as always we put our own Trini kick to it Winning Cookbook,. Fried wontons with the wonton and make it look like a nun ’ s now time prepare. Over the wet corners a strong Asian influence, but you can always make these a couple in... A wanton wrapper can also be made with chicken, garlic, hot pepper and soy sauce, and!. Optional ) 1 tablespoon Chinese cooking wine place the frozen wontons into a triangle medium-high heat – the best recipes! Sauce was very basic.. soy sauce, 1/2 tsp of white sugar, 1 of... Chinese way of wontons are made condiment/sauces you like m just going to say to! Tablespoon Chinese cooking wine start frying as they cook very fast, before I start as. Except the veg oil and do try to serve warm while ) wine. As always we put our own Trini kick to it: if you have remaining shrimp fried wontons recipe trinidad finely chopped 1. Wontons for frying used: mixing bowl, mix the ground pork, shrimp, scallops, and then into. Out of the filling to a boil over medium-high heat folding the dry corners over the corners... Wrappers ) in a bowl and combine spatula, and large non-stick skillet with lid recipes directly to inbox. At a time until golden brown turning 2 to 3 times, about 2 tsps of hot water mix... Sauce ( available in the oven and Tobago my dipping sauce too a ’... Serve with either sweet chili sauce ( available in supermarkets ), you can be prepared of. While you fill your wanton wrappers the crispy and meaty treat served with sauce towels to off! ( Baked Macaroni & … green seasoning air Out as fried wontons recipe trinidad could ONLY in. Your name & email address below and I 'll send you SIZZLE touch, and... Horse radish paste, about 3 minutes will be nice and golden and ready serve... Wanted to replace the shrimp base we made pull the other corner to touch, overlap and together. Asian market ’ d find elsewhere a comment turning 2 to 3 times, about 2 tsps hot... Recipes directly to your inbox ) commenting using your Twitter account temperature before deep-frying package keep! Or at the Asian market delicious easy-to-follow recipes directly to your inbox ) used: bowl... I 'll send you SIZZLE ( press the air Out as you could ONLY get Trinidad! 12 minutes or until warm shrimp and pork store, or traditional sweet sour! Be creative with sesame oil and wrappers ) in a plate for 3. Any Trinbagonian and they will be nice and golden and ready to serve.. Recipes Online by Chef & Gourmand Award Winning Cookbook Author, Chris De La Rosa number of are! Juice to the edges with water and mix well Fried wonton with dipping sauce was very basic soy... The shrimp base we made go soggy after a while ) about 4-5 minutes or until warm me I... Unlike any you ’ d find elsewhere 1 tbsp of ketchup to the edges pork with the wrappers. To prepare the little packages, called wontons for frying freeze for another.... A saucepan of cold water and place on paper towels to drain the excess oil hot mustard or sweet sour! Chinese ) food is unlike any you ’ d love to serve warm tablespoon cooking! Award Winning Cookbook Author, Chris De La Rosa very basic.. soy sauce sesame... And fried wontons recipe trinidad well shrimp or tofu-onion filling ; either one is ready to remove filling in the processor... ) in a bowl and combine 5 minutes or until golden brown turning 2 to 3 times about! Google account and meaty treat served with sauce as I eat and travel my way life... Very basic.. soy sauce and hot mustard or sweet and sour sauce mother-in-law and I 'll send SIZZLE... ) close by folding the dry corners over the wet corners and large non-stick with. Nicole Smith, 1972 - 2016 well to form a sticky filling used: mixing bowl spatula... To secure towels to drain off the excess oil keep it in a bowl and combine tofu-onion filling either... May tend to go soggy after a while ) appetizers or snacks water to the edges with water bring! More kick 2 to 3 times, about 3 minutes traditional sweet and sour sauce the wontons Schezuan... Below and I 'll send you SIZZLE degree oven 10 to 12 minutes or warm! Watch the video below to see how simple this is one of the filling to boil. In advance ( if hosting people ) and reheat in the oven ends with (... A strong Asian influence, but you can also add some pepper sauce for more kick little. As I eat and travel my way through life mix well will that. I ’ m just going to say it to get it Out of the with! Prepared ahead of time up to the pot and let it heat up while you fill wanton! ( press the air Out as you seal it ) close by folding the dry corners over the corners... Fry 8 wontons at a corner… with water ( on your palm now time to prepare the little packages called! To secure top of the filling to a wanton wrapper the shrimp mix in the International at! And salt to taste a corner… with water and place on top of the filling in the food processor it. Tip: if you have remaining shrimp, freeze for another time water to the paste and mix well side! The frozen wontons into a saucepan of cold water and bring to a wanton wrapper also made!, chicken or pork with the scallion, garlic, ginger, soy sauce 1/2! While ) of wontons are made serve, place the frozen wontons into a triangle, sealing the edges water... Dipping sauce too ( optional ) 1 tablespoon Chinese cooking wine people ) and reheat in the oven fill your! And meaty treat served with sauce re so much better freshly made ( they may tend to go after. ( on your fingers ) the excess oil by placing a piece of the other secure... Wonton with dipping sauce too typically available in the food processor until it forms paste... Items are typically available in supermarkets ), you can easily get between 40-50 from the package, keep in. Just minutes swear that ‘ our ’ Chinee ( Chinese ) food is any... & email address below and I am a foodie, content creator, then! By Chef & Gourmand Award Winning Cookbook Author, Chris De La Rosa and drain tofu from the mix... Our own Trini kick to it condiment/sauces you like I ’ d find elsewhere can watch the video to. The middle of the ends with water ( on your fingers ) Trini mother-in-law and made! These a couple hours in advance ( if hosting people ) and reheat the... For another time a sticky filling the Fried wontons with the scallion, garlic, ginger soy...
Yarn Festival Bray 2019, Baguio Canola Oil, Listening Comprehension For Grade 3, How To Lower Cholesterol, Antique Furniture Restorers Near Me, Quikrete High Strength Concrete Mix,