Bao Bun’s are these amazing light, fluffy and doughy vesicles that are a better version of a burger or sandwich in my opinion. Heat your oil in a pot (I like to use a wok). Fill the vegan Bao Buns with the vegetables. What It Is: A fried cauliflower bao bun where the crispy cauliflower miraculously mimics karaage—Japanese fried chicken. And if you are using premade buns, check the ingredients to ensure they’re vegan. Hope you will try this recipe and not get intimidated. So, keep it thick in consistency. Once, the cauliflower is baked, brush them individually with the sauce/glaze and bake another 5 minutes so that the glaze sticks to it. All you have to do is bake the cauliflower on the day you plan to eat them or serve them. To make these, you will need a steamer either you can do it in a pot/wok or instant pot. In a clean bowl, add 1 tsp of oil and place the dough ball in. Steamed Bao Buns with Cauliflower. That said, the bao bun with wild mushroom and shaved truffles was utterly delicious! I just used a stainless-steel strainer, or you can even use a dish. And I think it is. Keep an eye on them and stir around occasionally. Mix and let sit for 5 minutes. Place it on one half of the dough and fold over the other half onto the parchment paper. Everything is same process, just the rolling part is different and instead of baking you just steam them. Slightly brush oil and fold the buns in the middle creating half moon. Chop the veggies and keep it ready while the bao bun are steaming. Cauliflower florets tossed in our signature Korean spiced coating, served with house pickle (mix of red chilli, radish & carrot), cucumber, spring onion, sweet soy and spicy gochujang sauces, served on 3 soft steamed bao buns. Required fields are marked *. Set it aside to rise for 45 minutes or until doubles in a warm place. If you make your own buns, you’ll need a bamboo steamer. While the dough is proofing the first time, you can literally bake the cauliflower. These steamed buns are also known as Gua Bao in Chinese. Toss with the cauliflower until evenly coated. Cornstarch will help for thick sauce. Stir the liquid mixture into the flour mixture at first with a spoon, and then with your hands. Taste to make sure it has all flavors of sweet, spicy, enough salt. If I didn’t like the baked version, I would have never shared this recipe. A cauliflower cheese recipe triple-tested by our cookery team and nutritionally analysed. Roast Squash & Aubergine Curry £13 Chickpeas, Spinach, Coconut Milk, Coriander, Sticky Rice (Vegan) Halloumi Burger £12 Roast Red pepper, Dressed Bun… I showed you two different ways to roll out the bao buns in the picture. In a bowl, mix all the ingredients of the sauce. Discover (and save!) Your email address will not be published. Steam them in a pot or instant pot, for about 8-10 minutes. Mix thoroughly. I was feeling inspired after eating my Korean Fried Chicken Bao Bun’s from Maru Korean Bistro, that I decided to make my own…but VEGAN (cause why not). I still have to try cauliflower crust and many other things the amazing cauliflower … Min, these cauliflower buns sound so good! I love my kalua pork as a filling or make it vegetarian with cauliflower taco filling. Prepare the cauliflower and drench. If you wish to make them at home, I am sharing a recipe for bao buns too not just the filling. Other unique menu items draw inspiration from viral Asian food trends, like the Tornado Fried Rice, Creamy Matcha Udon, & Almond Cauliflower Bites with gochujang sauce. Roll out the dough and get water steaming. Get creative and use whatever you want! You can also make the buns a day ahead, or re-steam them before serving. Also with crispy fried chicken made fresh everyday using only Halal chicken in a Gluten Free Batter. In a small bow, mix together the siracha mayo and vinegar. If you want to use premade buns, look for them in the freezer section of an Asian market. But if you want to try your hands on making them, it’s so much fun. In a large bowl, sift in the flour, baking powder, baking soda and salt. But, you can easily break the steps and prepare the sauce and pickled veggies up to a day in advance. Fill them with cauliflower, veggies , garnishes and a big squeeze of lime juice. Once the dough has doubled in size, remove from the bowl onto a floured surface. Mix until well combines. Get creative! Heat up the gochujang sauce in a pan for approx 3 mins. We accept bookings for up to 6 people from mixed households! I personally have not trying baking this exact cauliflower recipe, however I have done it in the past with a panko breading and it was tasty. Your email address will not be published. Most are already filled with … Your email address will not be published. All you have to do is leave some room in between as they puff up while steaming and you do not want to jeopardize that. Lol. Get the gochujang sauce warming up and toss with the cauliflower. Leave it aside. Fry the cauliflower while the bao bun’s are steaming. Step two. This creates a pocket which can hold a filling much similar to a taco. Start by making the bao buns. Thanks for sharing this fabulous idea! Let sit for 10-15 minutes at least. I was sure they are great on their own for dinner or lunch, but they make great appetizers or party food. The dish features bouncy bao buns … Serve with green onion, cilantro and more soy sauce. The first time, I made them for friends coming over for dinner. Alternatively, you can cook it on stove for 2 minutes to thicken it up. I stuffed them with baked cauliflower, but you can also do a fried version. Copyright © 2011-2020 Devangi Raval at pistachiodoughnut.com, Bao, cauliflower, spicy, steamedbun, sweet, vegetarian. If you used all purpose flour and steamed long enough then they should be light and like soft buns and not dense or chewy. Subscribe to my free newsletter and get recipes as soon they are published! If you don't own a muffin top pan, you can also make free … It sure looks like a bit of a project. 2 x Bao buns, Asian slaw, spring onions, cucumber and siracha mayo Choose from either; Char Siu pork or BBQ cauliflower (V) Vegan option available upon request. You want to get rid of the excess oil. The dish features bouncy bao buns … Before adding to the cauliflower, heat up in pan for about 3 minutes until bubbles form. I have used a sauce as glaze for the cauliflower and the same as a sauce to slather the bun for more flavors.I used pickled onions, red bell pepper, purple cabbage, cilantro, peanuts and sesame seeds. It out onto a lightly floured surface and knead it for few minutes until the becomes! Asian inspired menu and bao buns: bao buns … get creative and whatever! 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